Blue cheese

[tcrideshd]

Looks great, I have been a blue cheese guy forever, it’s great crumbled inside a grilled cheese Sammy, with white cheddar and Colby lots of butter in the pan, golden brown it’s a treat

 

[Bruno]

Looks great, I have been a blue cheese guy forever, it’s great crumbled inside a grilled cheese Sammy, with white cheddar and Colby lots of butter in the pan, golden brown it’s a treat

See. I knee we'd be on the same page.

 

[RezDog]

Very nice marbling.

 

[32t]

I read this here. https://cheesenotes.com/post/60173789906/achelse-blue

Unlike most blues, which are innoculated with P.Roqueforti cultures and then pierced with long needles to introduce oxygen and encourage bluing, the raw cow’s milk Achelse is made from slabs of loosely packed curds, which are stacked and left exposed to air, to age and develop the blue cheese molds in the open spaces between the slabs. After six weeks, the whole wheel is sealed to continue its aging. This method contributes to its odd appearance and unique flavor.

 

[Bruno]

Funny because if you look at the wheel they cut it from, that is exactly what it looks like. The marbling of a cross section of suchba cheese looks like a bunch of 'blobs' with blue veins between them.

 

[32t]

This is the last chunk at the moment of blue in my house. It is called Amablu that I like.

I have noticed the lines before but didn't pay attention to how they got there.

 

[Bruno]

I've noticed those lines in gorgonzola cheese as well but it never clicked in my brain that that would be caused by something specific.

 

[32t]

Now I am thinking of a couple of new words for the day. mycotoxin and Brevibacterium linens.

Maybe I should just eat my cheese and not think about such things... LOL

 

[Bruno]

My brother is coming over on Friday, and i told my mother i liked achelse blauwe. So she just sent me this and told me my brother is bringing me a present...

 

[32t]

My wife brought this home because she like Brie and I like Blue.

Not bad but I couldn't taste the "notes" of Blue.

I might be listening to a different drummer?

 

[rolodave]

Never saw blue brie before

 

[32t]

If you have an Aldies near you you might find it if interested.

My wife tasted it but I don't think I have that sophisticated of a palate.

 

[RezDog]

Cambenzola is a nice blue camenbert, which is very close to Brie, it is very good.

 

[32t]

Cambenzola is a nice blue camenbert, which is very close to Brie, it is very good.

This opens another door to your personality that I didn't see.

Where is that thumbs up emoji when I want it? LOL

 

[Bruno]

My brother forgot the cheese so I'm driving over to pick it up myself.

 

[Jfk742]

Bruno, you know, here in States they put blue cheese on burgers too.....

just saying

 

[Bruno]

Bruno, you know, here in States they put blue cheese on burgers too.....

just saying

Blue cheese goes with many things indeed. Tbh anything grilled would benefit from blue cheese on top.

 

[Gasman]

I never liked Blue cheese. Oh well, I know I'm different as I hate fish too.

 

[Bruno]

Black label cambozola. Man this is yummy!

 

[RezDog]

That’s mt favourite blue for sure, maybe my favourite cheese.