So you eat the mother, and then devour the unborn after boiling them in the mother's rendered remains.It is chicken skin and chicken fat that I had been saving in the freezer , I rendered the skin and fat to get schmaltz. It is the chicken equivalent to lard. I just like the way it taste. Some times I make eggs with bacon fat, sometimes with chicken fat, some times with tallow.
I might have a fat problem
Yeah describing it like that does make it sound like you have a problem