After going to a family get together yesterday I visited the Scandinavian meat market in that part of town. I don't get that way often and when I do and they are open I tend to buy a bunch. I bought some Spekekjott and other things and noticed another gentleman buying a case of canned Fiskeboller. Fish meat balls.
I don't remember eating these before at least the Norwegian version so I thought what the heck lets give it a go.
The butcher after I asked him how so you cook those things answered fry them in butter. Anything is better fried in butter.
I gave it a try with a few in regular butter and then my wife said try them in that Ramp butter in the red canister on the counter.
The regular was good but the Ramp butter was excellent!