On the plate

[32t]

Whatever is left in the refrigerator and needs to be used up!

 

[32t]

some deviled eggs. The plate was full before I started.....

 

[32t]

For fathers day my son got me a pork belly. It isn't cured so techinically isn't bacon but I thought Bruno the Bacon Baron might like this..........

This is just starting and I am over 4 hours in now.

 

[Bruno]

Man that looks super delicious!!!
I'd have a big bowl of that as breakfast. Or lunch. Or dinner

 

[Bruno]

For fathers day my son got me a pork belly. It isn't cured so techinically isn't bacon but I thought Bruno the Bacon Baron might like this..........

This is just starting and I am over 4 hours in now.

View attachment 2256

At the company BBQ they had this last week. After most of the people had gone back for seconds and the lines had gone, I went back to the grill master and asked if I could just have a plate full of pork belly cubes without anything else. The guy was so nice he went back to the smoker and got me several large scoops of sizzling ones.
My colleagues looked at me a bit funny but it was sooooooooo good!

 

[Bruno]

This was yesterday

 

[verndahl]

that's quite the spread! I need to try that some day.

 

[Bruno]

Thanks. This amounts to almost a pound of raw salmon, almost a pound of raw tuna, 1.2 pounds of rice, and various misc ingredients.

 

[verndahl]

When I was visiting the folks in Oregon I found this sauce in a restaurant. Had to order some when I got home. I would call it medium spicy but it has adds amazing flavor to anything.

 

[Bruno]

12$ for 2 bottles. That's not a bad price!

 

[32t]

Or you can get 1/2 gallon jug for $18.95!

 

[verndahl]

Or you can get 1/2 gallon jug for $18.95!

I'll have to save my empty's and refill them!

 

[32t]

I went to take a picture of the pork butts I have in the smoker now but it said that my battery was exhausted.

Oh well I hope you believe me without pictures.

I hope they are not done to early tomorrow morning!

 

[Bruno]

Comfort food from my youth.
Pasta with tomato sauce that is basically bechamel with double concentrated tomato paste. With ground meat, mushroom and onion.

 

[32t]

I have had many dinners that look like that. Probably taste similar also!

 

[Bruno]

Diner this evening. Special treat for my youngest and myself.

 

[Bruno]

 

[Bruno]

What do you call that particular cut of beef in the US?

 

[32t]

What do you call that particular cut of beef in the US?

That looks like a bone in Ribeye steak to me.

 

[Bruno]

I like many different things, but overall, this would be my favorite 'kind' of meal. Stirfry vegetables with noodles and spicy chicken broth. I eat this at least once per week. Sometimes 2 or 3 times.