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  • Bruno
    Congratulations! I have sometime yet before i get there. That's a cutie for sure. And a couple of years down the line he can hang out in...
  • Bruno
    Bruno reacted to Shawn's post in the thread My little "shop" and a few toys from it with Like.
    Sorry I've been away a lot again, but I got a special treat recently. I'm a grandpa now!
  • Shawn
    Sorry I've been away a lot again, but I got a special treat recently. I'm a grandpa now!
    • 20190815_155318.jpg
  • Bruno
    Bruno replied to the thread On the plate.
    Sushi! Made with sashimi grade raw salmon and tuna. And some with roast beef!
    • 20190818_183210.jpg
  • Shawn
    Shawn reacted to Bruno's post in the thread Shop Tips and Tricks with Like.
    In this type of knife construction, I use a method that was explained to me by Gunther Lobach from Scorpio Design. There is a layer of...
  • Bruno
    Bruno replied to the thread Anvil in the hotel.
    I don't know. Looking at the front i have the impression it is fairly old, because of the 'church windows' style. It is peculiar...
  • RezDog
    RezDog reacted to Bruno's post in the thread I am a new licensed barber with Like.
    Imo, the best way to learn shaving is shaving yourself. You can learn quite a bit from Youtube videos. Since it concerns a job, you...
  • RezDog
    RezDog reacted to Bruno's post in the thread Shop Tips and Tricks with Like.
    In this type of knife construction, I use a method that was explained to me by Gunther Lobach from Scorpio Design. There is a layer of...
  • RezDog
    RezDog reacted to Bruno's post in the thread A couple bargain hones with Like.
    Most things including making razors are not that difficult. Most of the time required to do so is just to learn what mistakes not to...
  • RezDog
    RezDog reacted to Bruno's post in the thread Wootz kitchen knife in progress with Like.
    Finally back home, and i spent some time grinding the handle this evening. Here you can finally see how the handle is constructed. Now...
  • RezDog
    RezDog reacted to Bruno's post in the thread In the glass with Like.
    Enjoying a very smooth 65.1% grappa from amareno grapes. I bought it in Italy. My kind of drink. I prefer less, but stronger. What are...
  • RezDog
    RezDog replied to the thread Anvil in the hotel.
    Very cool spot for certain.
  • RezDog
    RezDog reacted to Bruno's post in the thread Anvil in the hotel with Like.
    This was the town wall. You could still just go up the ramparts and just walk the circumference of the town.
  • RezDog
    RezDog reacted to Bruno's post in the thread Anvil in the hotel with Like.
    The last hotel on our way home had a historical theme (small wonder, it exists since 1603 and is located in a historical town) and had...
  • verndahl
    verndahl reacted to Bruno's post in the thread A couple bargain hones with Like.
    Most things including making razors are not that difficult. Most of the time required to do so is just to learn what mistakes not to...
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