RezDog
Member
As a young adult, I ate a lot of very spicy food. Then when I had kids, I had to tone it down, and I never did get a like for that spicy again. So many of the hot sauces are very salty while being hot at the same time, and those ones I can do without. I am not much of a salt consumer, I get enough from the air here. I do like a Canadian level of spicy Thai food, the Thai people can eat incredibly hot food. Sriracha cooked into a dish as flavour is quite nice, and a few of those little Thai peppers are good too. Just enough to break a sweat at the end of the meal is perfect. I do like Mexican spicy foods too, and again not crazy hot but enough to give the dish life. Some of the Indian food I have tried has that delayed burn. You don’t know how hot it is until you have eaten quite a bit, its like it builds up. As long as it does not later light my backside on fire, I kind of like it a little spicy.